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Pico de Gallo 3 - 4 Tomatoes cut to small pieces 1/3 - 1/2 Red onion diced 1 Jalapeno pepper and 1 red chili pepper - remove seeds from both and chop to very small pieces 3 -4 Tablespoons fresh cilantro chopped up (no stalks) 3 Garlic cloves chopped fine A couple splashes of lime juice Sprinkle on a little salt Add a dash of black pepper Mix all together Serving Suggestions: Serve with tortilla chips for a snack. Spoon over chicken and bake for a spicy dinner. Serve with tacos, nachos quesadillas or any other Mexican dish.
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